Uncorked Barrel Tour
Saturday, November 23 2019 | 11-4

Tickets are $49 each and include a commemorative Wine Trail wine glass.

17 wineries in the Applegate participate in this fun, self-guided tour. You pick your starting location from the list below, but you’re free to visit any number of the 17 wineries on the Trail. Each winery will offer an appetizer and a wine for tasting plus an educational opportunity to learn more about the wine making craft. We’ll be posting the final list of pairings closer to the event, so check back for details. This event also provides a great opportunity to stock up on wines for gifts or parties. We encourage you to bring your friends, designate a driver and enjoy this great event. Its also the perfect opportunity to explore new wineries that you’ve never been to before!

Uncorked guests will also enjoy being Wine Club members for a day with 15% OFF all Applegate Wine Trail wines the day of Uncorked.

Designated drivers don’t need to purchase a ticket and may sample the food. The event will conclude at 4pm, however many tasting rooms will remain open until 5pm.

Please Note – In an effort to conserve natural resources no tickets are mailed. You have your purchase confirmation as a receipt. Simply arrive at the location you’ve chosen, your name will be on a list to check in and start your tour. For those who have groups who want to start at the same location, please purchase your tickets early and make sure everyone chooses the same start location. Locations fill up so that’s the best assurance of everyone getting your first choice start location. Ticket Sales will be halted at 5:00 PM on Friday before the event so the wineries can properly prepare for your visit!

TICKETS COMING SOON

If you don’t see your starting location it is because they are already sold out. If you are joining a party contact storekeeper@applegatewinetrail.com and we will try and accommodate you.

UnCorked Food/Wine Pairings from our Spring Event

The Academy of Wine

Featured Wine: 2016 Chardonnay
Featured Wine: 2013 Cabernet Sauvignon
Food Pairing: Spring Shrimp or Tofu


Augustino Estate

Featured Wine: 2016 Pinot Noir
Featured Wine: “Cellar Select” 2017 Pinot Grigio – honor recipient from Wine Press Magazine
Food Pairing: Sausage stuffed mushrooms and pasta and shrimp salad.


Cricket Hill Winery

Featured Wine: 2107 Rosé of Cabernet Franc
Food Pairing : Savory Bacon Swiss Cheesecake Bites (vegetarian option available)

Devitt Winery

Barrel Tasting: 2016 Tempranillo
Featured Wine: 2016 Tempranillo Blush “La Rosa”
Food Pairing: Kale salad and peach clementine vinaigrette.
Education: Flexibility of a grape


John Michael Champagne Cellars

Barrel Tasting: Claret
Featured Wine: Sparkling Sake
Food Pairing: Vegetarian Thai curry


LongSword Vineyard

Barrel Tasting: 2017 Petite Sirah
Featured Wine: 2017 “Balestra” Marsanne/Rousanne/Viognier white blend
Food Pairing: Bacon-dusted scallops with wine-infused pear pomegranate purée with micro greens


Plaisance Ranch

Featured Wine: 2015 Tempranillo
Barrel Tasting: 2017 Tempranillo
Food pairing: Shrimp Etouffé


Red Lily Vineyards

Barrel sample: 2018 Stargazer Verdejo
Featured Wine: 2014 Red Blanket Tempranillo
Food pairing: Wild Shrimp Thai Ceviche – C St. Bistro

 

Rosella’s Vineyard & Winery

Barrel Tasting: 2017 Zinfandel
Featured Wine: 2016 Zinfandel
Food Pairing: Papa Teralls pulled pork
Vendors : Papa Terall’s Sauces, Branson Chocolates, Photo Expressions photo booth, Triple Tree Jewelry & Spretzels

Schmidt Family Vineyards

Barrel Tasting: 2018 Tourige National
Featured Wine: Nonvintage 50/50 Blend of Tempranillo and Syrah
Food Pairing: Meatballs and an apple bacon chutney

Schultz Wines

Featured Wine: 2016 Chardonnay
Featured Wine: 2014 Pinot Noir
Food Pairing: Chardonnay- Chevre & herb stuffed strawberry (Vegetarian & gluten free) and Swedish meatballs in oyster mushroom cream sauce

Soloro

Featured Wine: 2013 Killdeer Reserve
Featured Wine: Syrah
Featured Wine: 2013 Emerald Isle
Food Pairing: Andalusia Gypsy Stew and Herbed Loaf Slices plus deck a Torta and dessert

Troon Vineyard

Barrel Tasting: 2018 Estate Zinfandel
Featured Wine: 2017 Estate Zinfandel
Food Pairing: Chive and Spring Pea Custard in a Savory Shortbread Crust with Crispy Bacon and White Cheddar Topping

Valley View Winery

Featured Wine: Rosado 2018
Featured Wine: Viognier “Pioneer Label” 2017
Food Pairing: Cajun Spiced Grilled Shrimp on a Gazpacho Shooter

Walport Family Cellars

Featured Wine: Syrah 2015
Featured Wine: Twisted Vines Red Blend 2016
Food Pairing: Honey and Bee pollen goat cheese with dried fig on a sourdough baguette

Wooldridge Creek

Featured Wine: 2018 Dry Rosé
Featured Wine: 2018 Sparkling Rosé
Food Pairing: Kielbasa with horseradish mustard and crispy shallots

Wild Wines

Featured Wine: 2016 Dry Peach Wine
Barrel Tasting: Aronia Berry Wine
Food Pairing: Baguette with Baked Brie and Peach Pepper Jelly