Uncorked Barrel Tour
Saturday, May 21  | 11-4

Tickets are $59 each and include a commemorative Wine Trail wine glass. Many wineries will provide music and/or artisan vendors.

18 wineries in the Applegate participate in this fun, self-guided tour. You pick your starting location from the list below, but you’re free to visit any number of the 18 wineries on the Trail. Each winery will offer an appetizer and a wine for tasting plus an educational opportunity to learn more about the wine making craft. We’ll be posting the final list of pairings closer to the event, so check back for details. This event also provides a great opportunity to stock up on wines for gifts or parties. We encourage you to bring your friends, designate a driver and enjoy this great event. Its also the perfect opportunity to explore new wineries that you’ve never been to before!

Uncorked guests will also enjoy being Wine Club members for a day with 15% OFF all Applegate Wine Trail wines the day of Uncorked.

Designated drivers don’t need to purchase a ticket and may sample the food. The event will conclude at 4pm, however many tasting rooms will remain open until 5pm.

Please Note – In an effort to conserve natural resources no tickets are mailed. You have your purchase confirmation as a receipt. Simply arrive at the location you’ve chosen, your name will be on a list to check in and start your tour. For those who have groups who want to start at the same location, please purchase your tickets early and make sure everyone chooses the same start location. Locations fill up so that’s the best assurance of everyone getting your first choice start location.

BUY TICKETS

For last minute tickets starting at Valley View only click here.

Food & Wine Pairings

Two Rivers Vineyard

Featured Wine: 2018 Two Rivers Vineyard Riesling
Featured Wine: Dinsdale Family Wines Red Blend
Food Pairing: Coconut Crusted Shrimp Skewers & Kalua Pork and Asian Coleslaw. Vegetarian Option: Pineapple, Cheese and Arugula Skewers
Music: Clayton Joseph Scott
Vendor: Hula Grill Food Truck

Augustino Estate

Featured wine: 2019 Cabernet Sauvignon
Featured wine: “Celebration” semi sparkling white wine
Food Pairing: Augustino Italian meatballs and Augustino Mama San’s Garlic Noodles
Vendor: Firelight Laser Design & 7&co Candles

Cascadia Vineyard & Winery

Featured Wine:  2020 “24K” Viognier
Featured Wine: 2020 “Apparition” Grenache
Food Pairing: Thai shrimp and herb salad
Vendors:  Formation Station- Handcrafted copper wares and Naked Farms Organic handmade CBG products

Dwell Wines

Featured Wine: Dwell 2020 Rose’ of Pinot Noir
Featured Wine: Dwell 2019 Estate Pinot Noir
Food Pairing: Hawaiian Ham & Swiss Sliders
Vendor: Super Natural Chocolate Company

Devitt Winery

TBD

John Michael Champagne Cellars

Featured Wine: Italian Classic wine
Featured Wine: Blanc de Blanc Champagne
Food Pairing: Vegetarian Wellington

LongSword Vineyard

Barrel Tasting: “La Destreza” Zinfandel (2019)
Featured Wine:  “Accolade” Sparkling Chardonnay (2020)
Food Pairing: Savory Lemon and Thyme Cheesecakes on a Seeded Cracker Crust, garnished with Cold-Smoked Candied Salmon

Plaisance Ranch

Barrel Tasting: 2020 Papa Joe’s Private Stash Tempranillo
Wine Tasting: 2018 Papa Joe’s Private Stash Tempranillo
Food Pairing: Suzi’s Famous Plaisance Ranch Beef Chili
Live Music by Conrad Rogue

Quady North

Featured Wine: 2015 Merlot from Layne vineyard
Featured Wine: 2019 Viognier “Ox Block
Food Pairing: A curated cheese and charcuterie pairing

Red Lily Vineyards

Barrel sample: 2021 Stargazer Verdejo
Featured Wine: 2016 Red Blanket Tempranillo
Food pairing: Wild sweet shrimp brochette with saffron lobster cream, Chef and Owner C St. Bistro, Paul Becking
Vendor: Printmaking, The Miners Bizaar, Jacksonville, Oregon

Rosella’s Vineyard & Winery

Barrel Tasting: 2018 Cabernet Sauvignon
Featured Wine: Red Wine Blend
Food Pairing: Provolt Store and Deli Italian Pasta
Vendors: Spretzels, Jeff Rome’s “Photo Expressions” Photo Booth. Local Custom Jewelry by: Turquoise Roan Designs, Heather DeVos and Sherri Ridge-Prose

Schmidt Family Vineyards

Barrel Tasting: 2021 Teroldego
Featured Wine: 2020 Perennial White
Food Pairing: Lemon Bar

Schultz Wines

Featured Wine: 2018 Chardonnay
Food Pairing: Dark chocolate dipped gruyere with lavender sea salt and seared beef sirloin with blackberry truffle sauce
Featured Wine: 2016 Tempranillo
Vendor: Wood Bowls by Chris, an Artisan Woodworker

Troon Vineyard

Barrel Tasting: 2020 Estate Syrah
Featured Wine:  2021 Kubli Bench Rosé
Food pairing: Smoked watermelon with feta, mint, and pistachio Featured local artisan’s work: “Fire & Wine” cookbook written by Mary Cressler & Sean Martin

Valley View Winery

Barrel Sample: 2021 wine
Featured Wine: 2016 San Giovanni Barbera
Food Pairing: Slow braised tri tip with star anise Barbera and pan polenta

Walport Family Cellars

Featured Wine: 2018 Syrah
Featured Wine: Lost Woods Red Blend
Food Pairing: Mini Antipasto Roll (Cream cheese with sun dried tomato, bell peppers, artichoke heart in salami roll, topped with kalamata olive) & Strawberry Bruschetta (cream cheese with diced strawberries on a sourdough baguette drizzled with balsamic glaze topped with chopped basil)

Wooldridge Creek

Featured Wine: 2021 Dry Rose
Featured Wine: 2021 Sparkling Rose
Food Pairing: Watermelon and feta skewer with balsamic drizzle and fresh mint

Wild Wines

Featured Wine: 2020 Blueberry Wine
Featured WIne: 2021 Elderflower Wine
Food Pairing: Smoked Siskiyou Salmon Dill Spread on a Toasted RiseUp! Baguette