UnCorked Food/Wine Pairings

The Academy of Wine


Augustino Estate

Featured Wine: 2016 Pinot Noir
Featured Wine: “Cellar Select” 2017 Pinot Grigio – honor recipient from Wine Press Magazine
Food Pairing: Sausage stuffed mushrooms and pasta and shrimp salad.

Cricket Hill Winery


Devitt Winery


John Michael Champagne Cellars

Barrel Tasting: Claret
Featured Wine: Sparkling Sake
Food Pairing: Vegetarian Thai curry

LongSword Vineyard

Featured Wine: 2017 “Balestra” Marsanne/Rousanne/Viognier white blend
Food Pairing: Bacon-dusted scallops with wine-infused pear pomegranate purée with micro greens

Plaisance Ranch

Featured Wine: 2015 Tempranillo
Barrel Tasting: 2017 Tempranillo
Food pairing: Shrimp Etouffé

Red Lily Vineyards


Rosella’s Vineyard & Winery

Barrel Tasting: 2017 Zinfandel
Featured Wine: 2016 Zinfandel
Food Pairing: Papa Teralls pulled pork
Vendors : Papa Terall’s Sauces, Branson Chocolates, Photo Expressions photo booth, Triple Tree Jewelry & Spretzels

Schmidt Family Vineyards


Schultz Wines



Featured Wine: 2013 Killdeer Reserve
Featured Wine: Syrah
Featured Wine: 2013 Emerald Isle
Food Pairing: Andalusia Gypsy Stew and Herbed Loaf Slices plus deck a Torta and dessert

Troon Vineyard

Barrel Tasting: 2018 Estate Zinfandel
Featured Wine: 2017 Estate Zinfandel
Food Pairing: Chive and Spring Pea Custard in a Savory Shortbread Crust with Crispy Bacon and White Cheddar Topping

Valley View Winery

Featured Wine: Rosado 2018
Featured Wine: Viognier “Pioneer Label” 2017
Food Pairing: Cajun Spiced Grilled Shrimp on a Gazpacho Shooter

Walport Family Cellars

Featured Wine: Syrah 2015
Featured Wine: Twisted Vines Red Blend 2016
Food Pairing: Honey and Bee pollen goat cheese with dried fig on a sourdough baguette


Wooldridge Creek


Wild Wines

Featured Wine: 2016 Dry Peach Wine
Barrel Tasting: Aronia Berry Wine
Food Pairing: Baguette with Baked Brie and Peach Pepper Jelly


 List subject to change.